SAUVIGNON BLANC MASTER Made in the Traditional Method

Made in the Traditional Method

and of course the classic Provence dish

With minimal skin contact

and the hillsides are covered with wild lavender

Classic grassy aromas with basil and a hint of jasmine and lemon blossom

SAUVIGNON BLANC MASTER Made in the Traditional MethodWe are delighted to introduce to you our Sauvignon Blanc sourced from a single vineyard in Marlborough, New Zealand. TASTING & DETAILS VINIFICATION Exquisitely crafted by indigenous Maori winemaker Steve Bird. COLOR Bright with slight green hue. NOSE Tropical aromas of lime and grapefruit. PALATE Crisp and clean with great acidity. SERVING SUGGESTIONS Perfect with chilled seafood and charcuterie. RATINGS Maori family owned Steve Bird Wines are